A beautiful Pinot Noir vineyard on one of the best side we have -

Kronsberg. One part of the grapes were destemmed and the other part

are whole bunch. For 9 months on skin in AMPHORAS. After 9

months the grapes were pressed with our old basket press.

You can taste how fresh but also full of power a Pinot noir is, which was

9 months on skins in Amphora.