A bright white made for sharing, with Grenache Blanc, Roussanne, and Clairette grown on clay-limestone terraces and farmed with care using herbal teas, cover crops, and composted sheep manure. It opens with sun-warmed orchard fruit, a whisper of herbs, and a gentle structure shaped by a short maceration and native yeast fermentation. Named Les Copains d’abord—a tribute to friendship and festive beginnings—this is a wine meant for long tables, laughter, and easy joy.