This 100% Barbera comes from the estate vineyard ‘Ferrione,’ located just outside the Barolo zone, at 1,500 feet above sea level on clay and limestone marl soils. The vines are 10 to 55 years old, adding depth and complexity.

Hand-harvested grapes are fermented with indigenous yeasts in temperature-controlled tanks. The wine is aged for four months in large oak casks and six months in cement tanks.