Data sheet

Type of wine

White wine

Volume

0.75 L

Alcohol

Natural wine

Yes

Grape varieties

33 % weiß-/ grauburgunder 26 % riesling/ scheurebe 26 % huxelrebe 15 % gewürztraminer

Vinification

fermentation on skins for 1,5 weeks, final fermentation in barrels aged in doppelstückfass (2400L) for 1 year.