Fiche technique

Type de vin

Vin rosé

Volume

0.75

Alcohol

9,5%

Vin naturel

Oui

Cépages

Portugieser, Silvaner & Pinot Noir

Vinification

Portugiese & Silvaner pressed together and before botteling added a bit of Pinot Noir. Aging for 9 months on the lees in a Stückfass (1200L)