Fiche technique

Type de vin

Vin Blanc

Volume

0.75

Vin naturel

Oui

Cépages

100% Xarel-Lo

Vignes

The 50 year old Xarel-Lo vineyards at Can Raimundet at 150 m above sea level on a clay-loam, calcareous soil

Vinification

Destemmed and crushed. Skin maceration for 3 days. Maceration and first part of fermentation in stainless steel, end of fermentation and aging in concrete underground tanks and stainless steel.