A bright and juicy chilled red, brimming with fresh raspberry and rhubarb, complemented by a faint green note. At just 10% ABV, this wine is light and playful—an ideal companion for warm weather, perfect for a laid-back BBQ with friends. The intriguing blend of Merlot, Riesling, Scheurebe, Dornfelder, and Weiß-/Grauburgunder grapes adds a unique twist, giving it both a refreshing edge and a touch of complexity.

Fermented on skins for 1.5 weeks, the wine undergoes final fermentation in large Doppelstückfass (2400L barrels) for one year, allowing the flavors to meld gracefully without overpowering its youthful character. A wine that’s fun, yet structured—an irresistible summer sip!