From old vines on Anjou’s schist soils, naturally fermented and aged on lees in old barrels, this golden Chenin reveals stone fruits, white flowers, minerals, and spice. Energetic and expressive, it promises beautiful evolution in the cellar.
From old vines on Anjou’s schist soils, naturally fermented and aged on lees in old barrels, this golden Chenin reveals stone fruits, white flowers, minerals, and spice. Energetic and expressive, it promises beautiful evolution in the cellar.