From vines on limestone-flint soils, Jean-Pierre Robinot’s Pineau d’Aunis shows striking minerality. Naturally fermented and aged in oak, it delivers roundness and complexity, with characteristic peppery notes and refreshing energy.
A pioneer of the natural wine movement, Robinot opened one of Paris’ first natural wine bars in the 1980s and now focuses on expressing the unique character of Loire’s Pineau d’Aunis.