A pure Cinsault from 1980-planted vines on clay-limestone soils, this is a light-footed yet grounded red—bright, fragrant, and full of charm. Hand-harvested, fermented with native yeasts, and gently extracted with daily pigeage and remontage, it’s a wine made with care and curiosity rather than formal training, echoing Colette’s words: “I entered the world of wine with no other training than a certain greed for good bottles.” Unfiltered, handled only by gravity, and aged in stainless steel—it's honest, unpretentious, and a quiet celebration of simple pleasures.