The purest expression of the estate’s Xarel·lo, gathered from several vineyards surrounding the farmhouse at Can Raimundet. Made without pressing — only gentle destemming and crushing — it reflects a philosophy of simplicity and respect for place.
Unadorned and transparent, A Temps 22 captures the calcareous soils and warm Mediterranean climate of Penedès, allowing the region’s emblematic grape to speak in its most authentic voice.

Style: White wine

Vintage: 2023

Region: Penedès (Sin D.O.)

Climate: Mediterránean

Varieties: Xarel.lo 100%

Soil: calcareous clay-loam

Yield: 2.000 kg/ha

Agriculture: Organic farming, hand harvest

Certificacions: Organic wine (CCPAE)

Production: 7000 bottles

Vinification: Destemmed. Skin maceration for 3 days. Fermented in stainless steel

tanks. Malolactic fermentation occurred simultaneously with alcoholic fermentation. End

of fermentation and aging in underground concrete tanks for 8 months. Unfined and

unfiltered. No added SO .2