Data sheet

Type of wine

White wine

Volume

0.75 L

Natural wine

Yes

Grape varieties

100% Xarel-Lo

Vineyards

The 50 year old Xarel-Lo vineyards at Can Raimundet at 150 m above sea level on a clay-loam, calcareous soil

Vinification

Destemmed and crushed. Skin maceration for 3 days. Maceration and first part of fermentation in stainless steel, end of fermentation and aging in concrete underground tanks and stainless steel.