- New

Dunkelfelder with real depth and muscle. Fermented for six weeks and aged two years in old barriques, it’s dark, full-bodied and a little wild — black fruit, spice, and a firm, satisfying grip.
Dunkelfelder with real depth and muscle. Fermented for six weeks and aged two years in old barriques, it’s dark, full-bodied and a little wild — black fruit, spice, and a firm, satisfying grip.